Here is where an internal thermometer comes in handy. Most chicken breasts will take 35 to 40 minutes to bake. We like to check for doneness around 25 minutes then go from there. How long you need to bake chicken breasts will depend on how large they are. This means the chicken bakes in its juices, keeping the chicken breasts juicy, tender, and never dry! By loosely covering the chicken, the chicken breasts roast and braise at the same time. Secret #2: Loosely Cover the Chicken While BakingĪfter marinating, we loosely cover the chicken with parchment paper - aluminum foil is a good alternative. Here’s another favorite marinade: These Garlic Basil Baked Chicken Breasts are easy and absolute perfection. The marinade works wonders with all cuts of chicken as well as pork, by the way. It’s a magical mixture of fresh lemon, garlic, Dijon mustard, and parsley. This tops our list as our favorite marinade. We’ve shared this marinade recipe before - see our Easy, No-Fail Lemon Chicken Marinade Recipe. There isn’t a need to go longer than that. In our recipe below, we share a marinade made of fresh lemon, garlic, and Dijon mustard. It’s best to marinate chicken breasts 1 to 2 hours before baking. And if you love chicken thighs, take a look at our Oven Baked Chicken Thighs - it’s insanely good. It’s no secret that we love sharing chicken recipes with you! If you haven’t seen our recipes for Lemony Chicken Breasts with Cucumber and Feta Salad or Baked Chicken with Roasted Red Peppers yet, you should. Read on to find out how to make juicy, tender, and flavorful baked chicken breasts! When it comes to skinless, boneless chicken breasts, there are three secrets for making sure they come out juicy, tender and full of flavor. Jump to the Lemon Garlic Baked Chicken Breasts Recipe 3 Secrets for the Best Baked Chicken Breasts How to bake juicy and tender chicken in the oven. Say goodbye to dry, flavorless chicken and hello to this easy and flavorful oven baked chicken breast recipe with fresh lemon, garlic, and olive oil.
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